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6-8 servings
suggest servings
| 1 1/3 | cups | milk | |
| 2 | large | eggs | |
| 1/4 | cup | vegetable oil | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | banana | |
| 1 1/2 | cups | bran flakes cereal | |
| 1 | cup | flour, all-purpose | |
| 3 | tablespoons | sugar | |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1/8 | teaspoon | nutmeg | ground |
In blender, process milk, eggs, oil, vanilla, and banana just to mix.
Add bran cereal, process.
Add remaining ingredients.
Process to combine.
Scrape sides of container.
Let stand 5 minutes.
Stir.
Bake on preheated, lightly greased griddle over medium heat.
Pour out enough batter to form 3 inch to 4 inch pancakes.
Cook until edges are set.
Turn.
Cook until browned.
Repeat with remaining batter.
Refrigerate or freeze leftover pancakes with two squares of waxed paper between each.
Reheat in toaster.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 368mg | 15% |
| Total Carbohydrate 47.0g | 16% |
| Dietary Fiber 3.0g | 11% |
| Sugars 16.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 11% | Vitamin C | 0% | |
| Calcium | 14% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed....
Be sure and double this recipe. It only makes 2 dozen cookies, hardly worth getting the dishes dirty! But the cookies are tasty!
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