Banana Bran Bread

60 minutes Prep: 15 minutes Cook: 45 minutes

1273 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	cup	flour, all-purpose	sifted
1/2	teaspoon	salt
1/2	teaspoon	baking soda
1	teaspoon	baking powder
2	tablespoons	vegetable shortening
1/4	cup	sugar
1	each	egg	well beaten
1	cup	bran	shredded
2	tablespoons	milk
2	each	bananas	thinly sliced

Directions

Sift in dry ingredients. Cream shortening, add sugar gradually, cream well. Add egg, bran and milk. Mix and allow to stand while slicing bananas, stirring as little as possible.

Bake in small bread pan in upper part of oven with remainder of meal.

Note: No temperature or time given. Assume a moderate 350 - 400 F oven for 45 - 60 minutes.

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Nutrition Facts

Serving Size 573g

Amount per Serving

Calories 1273 24% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 189mg	63%
Sodium 1534mg	64%
Total Carbohydrate 239.0g	80%
Dietary Fiber 34.0g	138%
Sugars 81.0g
Protein 31.0g	62%

Vitamin A	9%		Vitamin C	34%
Calcium	22%		Iron	75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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