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1 pie
suggest servings
| 1 | small package | jello | strawberry-banana |
| 3/4 | cup | water | boiling |
| 1/3 | cup | water | cold |
| 2 1/2 | cups | whipped topping, prepared | thawed |
| 1 1/2 | cups | strawberries | sliced |
| 1 | each | graham cracker pie crust | |
| 1 | small | pudding | banana |
| 3/4 | cup | milk |
Dissolve gelatin in boiling water.
Stir in cold water.
Chill until slightly thickened.
Mix in 1 cup of the cool whip.
Stir in 3/4 cup of the strawberries.
Pour into pie crust; chill until firm, about 15 minutes.
Whisk pudding mix into milk.
Fold in 1 1/2 cups of the cool whip.
Stir in the remaining strawberries.
Spread mix over gelatin in pie crust.
Chill until set, about 2 hours.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 56mg | 2% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 1.0g | 5% |
| Sugars 16.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 3% | Vitamin C | 61% | |
| Calcium | 10% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall....
These cookies have been a favorite of my daughter since she was little. They're easy to make.
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