Banana Bake

45 minutes Prep: 20 minutes Cook: 25 minutes

361 calories per serving view nutrition facts

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Ingredients

4	each	bananas	peeled
1	x	lemon juice
1/4	cup	raisins, seedless
1/4	cup	pecans	finely chopped
1/2	cup	sugar
1/4	cup	corn syrup, light
1/4	cup	water
1	tablespoon	butter

Directions

Dip bananas in lemon juice; arrange in a greased 2 qt. baking dish.

Sprinkle with raisins & pecans.

In a small saucepan, combine sugar, syrup and water and cook over medium heat until bubby. Spoon syrup over bananas, dot with butter.

Cover and bake at 350 degrees for 25 minutes. Serve with whipped cream if desired.

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Nutrition Facts

Serving Size 199g

Amount per Serving

Calories 361 20% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 36mg	2%
Total Carbohydrate 76.0g	25%
Dietary Fiber 4.0g	16%
Sugars 51.0g
Protein 2.0g	4%

Vitamin A	3%		Vitamin C	18%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Shrimp Paesano

Absolutely my favorite dish. Have found it's better to simply fry the shrimp on both sides rather than boil. Make sure to fry with butter rather than oil for clearer taste.