Banana Apple Cake

65 minutes Prep: 25 minutes Cook: 40 minutes

593 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

6-8	each	apples	large, cored and sliced
1/3	cup	brown sugar	up to 1/2
1 1/2	teaspoons	cinnamon	ground
2	cups	flour, all-purpose
1	teaspoon	baking powder
1/2	teaspoon	baking soda
2	each	egg	whites, large
3	tablespoons	vegetable oil
1	tablespoon	butter buds
1/2	cup	milk, skim
1/4	cup	yogurt, plain	non-fat
1/4	cup	honey
4	tablespoons	sugar	granulated
1	small	banana	over and mashed
1	x	nonstick cooking spray

Directions

Preheat oven to 375F.

Spray a 9x13 inch pan with vegetable cooking spray.

Mix the apples, sugar, and cinnamon together in a bowl.

Set aside. Sift the flour, baking powder, and baking soda together in a large bowl.

In another bowl, beat the egg whites until light and frothy.

Beat in the vegetable oil, Butter Buds, nonfat milk, yogurt, honey, sugar and mashed banana.

Mix the liquid ingredients into the dry ingredients.

Smooth the batter into the sprayed pan.

Place the apple slices on top of the dough and press them into the dough.

(You can make decorative rows or just dump the apples on top.) Drizzle any apple juice left in the bowl over the apples and dough.

Bake at 375F for 10 minutes and 350F for 30 -35 minutes moreor until cooked through.

Serve warm or cool. Refrigerate if not eaten in a day.

This is a quick and delicious way to use up your apple harvest.

The banana keeps the cake moist and gives it a delicous taste.

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Nutrition Facts

Serving Size 393g

Amount per Serving

Calories 593 20% of calories from fat

	% Daily Value*
Total Fat 13.0g	21%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 125mg	5%
Total Carbohydrate 111.0g	37%
Dietary Fiber 5.0g	21%
Sugars 55.0g
Protein 12.0g	23%

Vitamin A	4%		Vitamin C	18%
Calcium	12%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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