Banana & Yogurt Pancakes With Apple & Berry Compote

Directions

Mix together the egg, milk, yogurt and bananas.

Sieve the flour and salt with the baking powder into a large bowl, stir in the ‘wet’ ingredients and the sugar.

The batter will look a little lumpy.

Transfer to a mixing jug and allow to stand for 10 minutes.

Heat a lightly oiled frying pan over a medium heat until smoking hot, turn the heat down and pour small amounts of batter into the pan.

Cook in batches on each side until golden.

Use a palette knife to flip the pancakes, put onto a plate in a warm place until you have finished cooking all the pancakes.

Serve with the Apple and Berry Compote (and extra yogurt if liked).