Banana- Apple Bread

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Time to Prepare this Recipe 100 minutes Prep: 20 minutes Cook: 70 minutes
Calories Per Serving and Nutrition Information 711 calories per serving view nutrition facts
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Ingredients

1/2 cup margarine reduced-calorie
1 x sugar substitute
1 cup sugar plus 2 tablespoons
2 large eggs
1 3/4 cups flour, all-purpose
2 3/4 teaspoons baking powder
1 cup apples coarsely chopped, peeled
3 medium bananas chopped
1 x nonstick cooking spray

Directions

Cream margarine in a large bowl; gradually add sugar substitute, beating at medium speed until light and fluffy.

Add eggs and beat until thick and lemon coloured.

Combine flour and baking powder; add to creamed mixture, mixing well.

Fold in apple and banana. Spoon batter into a loafpan coated with cooking spray.

Bake at 350 for 65 to 70 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan 10 minutes; remove from pan,and cool completely on a wire rack.

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Nutrition Facts

Serving Size 248g
Amount per Serving
Calories 711 33% of calories from fat
% Daily Value*
Total Fat 26.0g40%
 Saturated Fat 5.0g23%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 344mg14%
Total Carbohydrate 113.0g38%
 Dietary Fiber 4.0g15%
 Sugars 61.0g
Protein 10.0g20%
Vitamin A 24%  Vitamin C 13%
Calcium 9%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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