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1 loaf
suggest servings
| 1/2 | cup | margarine | reduced-calorie |
| 1 | x | sugar substitute | |
| 1 | cup | sugar | plus 2 tablespoons |
| 2 | large | eggs | |
| 1 3/4 | cups | flour, all-purpose | |
| 2 3/4 | teaspoons | baking powder | |
| 1 | cup | apples | coarsely chopped, peeled |
| 3 | medium | bananas | chopped |
| 1 | x | nonstick cooking spray |
Cream margarine in a large bowl; gradually add sugar substitute, beating at medium speed until light and fluffy.
Add eggs and beat until thick and lemon coloured.
Combine flour and baking powder; add to creamed mixture, mixing well.
Fold in apple and banana. Spoon batter into a loafpan coated with cooking spray.
Bake at 350 for 65 to 70 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan,and cool completely on a wire rack.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 344mg | 14% |
| Total Carbohydrate 113.0g | 38% |
| Dietary Fiber 4.0g | 15% |
| Sugars 61.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 24% | Vitamin C | 13% | |
| Calcium | 9% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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After dinner is over with, it’s time for a nice period of relaxation. It could be called a nap, but not everyone sleeps right away....
I made this for an office birthday and some describe it as the "dessert to die for". I made it exactly as indicated and did not find it to be missing anything.
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