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9 servings
suggest servings
| 1 | package | cake mix | |
| 1 | each | egg | |
| 1/3 | cup | vegetable oil | |
| 1/2 | cup | banana | ripe, mashed |
| 1/2 | cup | buttermilk | milk, or water |
| 1/2 | cup | walnuts | chopped |
Preheat oven to 350 degrees F.
Pour snack cake mix into an ungreased 8 or 9 inch square baking pan.
In a small bowl, combine remaining ingredients, beating with a fork to blend.
Stir into snack cake mix until blended.
Bake 30 to 35 minutes in preheated oven until a wooden pick inserted in center comes out clean.
Cool on a rack.
Makes 9 servings.
Place a paper doily on the hot cake, dust with powdered sugar, then remove the doily.
| % Daily Value* | |
| Total Fat 20.0g | 30% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 404mg | 17% |
| Total Carbohydrate 47.0g | 16% |
| Dietary Fiber 1.0g | 4% |
| Sugars 26.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 10% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How often has this happened to you: You go food shopping. You're planning out the week's meals in your head. You enter the...
Very rich and extremely yummy drink. Just make sure no party guests are driving home after drinking it!
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