Banana-Walnut Snack Cake

50 minutes Prep: 15 minutes Cook: 35 minutes

378 calories per serving view nutrition facts

9 servings suggest servings

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Ingredients

1	package	cake mix
1	each	egg
1/3	cup	vegetable oil
1/2	cup	banana	ripe, mashed
1/2	cup	buttermilk	milk, or water
1/2	cup	walnuts	chopped

Directions

Preheat oven to 350 degrees F.

Pour snack cake mix into an ungreased 8 or 9 inch square baking pan.

In a small bowl, combine remaining ingredients, beating with a fork to blend.

Stir into snack cake mix until blended.

Bake 30 to 35 minutes in preheated oven until a wooden pick inserted in center comes out clean.

Cool on a rack.

Makes 9 servings.

Place a paper doily on the hot cake, dust with powdered sugar, then remove the doily.

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Nutrition Facts

Serving Size 92g

Amount per Serving

Calories 378 47% of calories from fat

	% Daily Value*
Total Fat 20.0g	30%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 404mg	17%
Total Carbohydrate 47.0g	16%
Dietary Fiber 1.0g	4%
Sugars 26.0g
Protein 5.0g	11%

Vitamin A	1%		Vitamin C	1%
Calcium	10%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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