Banana Nut Cheesecake

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Time to Prepare this Recipe 90 minutes Prep: 40 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 284 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1 cup chocolate wafer crumbs
1/4 cup margarine melted
16 ounces cream cheese softened
1/2 cup sugar
1/2 cup bananas mashed ripe
2 large eggs
1/4 cup walnuts chopped
1/3 cup milk chocolate chips
1 tablespoon margarine
2 tablespoons water

Directions

Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan. Bake at 350 degrees F., 10 minutes.

Combine cream cheese, sugar andbanana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts, pour over crust.

Bake at 350 degrees F., 40 minutes. Loosen cake from rim;cool before removing rim pf pan. Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.

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Nutrition Facts

Serving Size 79g
Amount per Serving
Calories 284 78% of calories from fat
% Daily Value*
Total Fat 25.0g38%
 Saturated Fat 12.0g58%
 Trans Fat 0.0g
Cholesterol 93mg31%
Sodium 228mg9%
Total Carbohydrate 12.0g4%
 Dietary Fiber 0.0g1%
 Sugars 10.0g
Protein 6.0g11%
Vitamin A 19%  Vitamin C 0%
Calcium 5%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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