Banana Nut Bread

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 514 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

3/4 cup margarine or butter
1 cup sugar
2 large eggs separated
1/2 teaspoon baking soda
1/2 teaspoon salt
3 each bananas over-ripe
1 cup pecans chopped
2 cups flour, all-purpose

Directions

Cream margarine and sugar; add egg yolks (only) and salt. Add flour and blend. Combine soda with the mashed bananas. Fold in well-beaten egg whites. Add nuts.

Pour into 2 small or 1 large greased loaf pans. Bake at 350 degreees for 30 to 40 minutes or until toothpick inserted in center comes out clean.

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Nutrition Facts

Serving Size 148g
Amount per Serving
Calories 514 50% of calories from fat
% Daily Value*
Total Fat 29.0g44%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 430mg18%
Total Carbohydrate 61.0g20%
 Dietary Fiber 3.0g13%
 Sugars 31.0g
Protein 7.0g13%
Vitamin A 17%  Vitamin C 7%
Calcium 3%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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