Banana Macaroon Salad

This salad is so great, you can find a lot of nutrition in it, and all the ingredients are healthy!

15 minutes Prep: 10 minutes Cook: 5 minutes

519 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

1	cup	granulated sugar replacement
2	tablespoons	flour, all-purpose	or whole wheat
1/4	teaspoon	baking powder
1/2	teaspoon	salt
1/2	cup	coconut
1/2	cup	oats
1	large	egg	beaten
1/2	cup	margarine	melted
1/2	teaspoon	vanilla extract
1	large	whipped cream	1 container cool
3	large	bananas	sliced
1/2	cup	pecans

Directions

Mix dry ingredients except pecans. Add egg, margarine and vanilla extract.

Grease or spray and flour a 9 x 13-inch baking pan.

Spread in pan and bake for 30 minutes at 350 degrees F or just until light brown.

Immediately remove and lift up and turn over in pan. Cool and crumble.

In large bowl start with Cool Whip on bottom then a layer of bananas, then pecans, then macaroon crumbs.

Continue to repeat layers.

Sprinkle crumbs on top.

Refrigerate four hours before serving.

Crumbs may be stored in tight container for some time.

Smaller bowls of salad can be made at a time.

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Nutrition Facts

Serving Size 181g

Amount per Serving

Calories 519 66% of calories from fat

	% Daily Value*
Total Fat 38.0g	58%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 621mg	26%
Total Carbohydrate 42.0g	14%
Dietary Fiber 7.0g	27%
Sugars 13.0g
Protein 8.0g	16%

Vitamin A	23%		Vitamin C	15%
Calcium	5%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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