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| 6 | tablespoons | yogurt | |
| 1/4 | teaspoon | vanilla extract | |
| 1/2 | cup | liquid egg substitute | |
| 4 | slices | bread | |
| 1 | medium | banana | sliced |
| 1/4 | cup | maple syrup |
In small bowl, whisk together yogurt, vanilla, and sugar substitute.
Set aside.
Pour egg substitute into shallow bowl; dip bread in egg substitute.
Spray large nonstick skillet with nonstick cooking spray; over medium heat.
Remove to heated platter, cover, and keep warm.
In same skillet, quickly cook banana slices until golden on each side.
Place 2 slices bread on each serving plate; top evenly with yogurt mixture, banana and syrup.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 238mg | 10% |
| Total Carbohydrate 34.0g | 11% |
| Dietary Fiber 1.0g | 5% |
| Sugars 18.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 3% | Vitamin C | 4% | |
| Calcium | 10% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...
excellent and easy. great to accompany any dish.
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