Banana-Coconut Bake (Akwadu)

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Saved in 8 recipe boxes and 5 cookbooks
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This recipe is the best. You have to try it. It's soooo good excpeicealy if you eat it with vanilla ice-cream.

 
  
. Prep
5 min.
Cook
10 min.
Ready In
15 min.
6 servings
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 
Metric measurements

Ingredients

5medium bananas
1tablespoon margarine or butter
1/3cup orange juice
1tablespoon lemon juice
3tablespoons brown sugarVideo packed
2/3cup coconut shredded*
* not incl. in nutrient facts

Directions

Heat oven to 375F. Cut bananas crosswise into halves. Cut each half lengthwise into halves and arrange in greased 9-inch pie plate. Dot with margarine and drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut.

Bake until coconut is golden, 8 to 10 minutes.

First published: last updated: 2014-04-16

 
 
 
 
5.0 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

Reviews


Reviewed: almost 7 years ago

This recipe is the best. You have to try it. It's soooo good excpeicealy if you eat it with vanilla ice-cream.

(0)
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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 15724% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 12%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 24%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?