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6 servings
suggest servings
| 5 | medium | bananas | |
| 1 | tablespoon | margarine | or butter |
| 1/3 | cup | orange juice | |
| 1 | tablespoon | lemon juice | |
| 3 | tablespoons | brown sugar | packed |
| 2/3 | cup | coconut | shredded |
Heat oven to 375F. Cut bananas crosswise into halves. Cut each half lengthwise into halves and arrange in greased 9-inch pie plate. Dot with margarine and drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut.
Bake until coconut is golden, 8 to 10 minutes.
This recipe is da best u have to try it it's soooo good excpeicealy if u eat it with vanilla ice-cream
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| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 3.0g | 12% |
| Sugars 19.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 3% | Vitamin C | 24% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips for presenting a holiday dip with class....
Though it needs much time to prepare, the flavour of the spicy turkey is great, with all the mixing ingredients!
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