Heat oven to 375F. Cut bananas crosswise into halves. Cut each half lengthwise into halves and arrange in greased 9-inch pie plate. Dot with margarine and drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut.
Bake until coconut is golden, 8 to 10 minutes.
First published: 1996-01-27 last updated: 2014-07-08
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