| 1 | each | flour tortillas (6-inch) | * |
| 1 | tablespoon | peanut butter | creamy |
| 2 | teaspoons | raspberry jam | * |
| 1 | teaspoon | coconut | (otional), shredded* |
| 1/2 | medium | banana |
Lay tortilla on flat surface; spread evenly with peanut butter and raspberry spread. Sprinkle with coconut, if desired.
Place banana on edge of tortilla; roll up to enclose. Wrap loosely in paper towel. Microwave on High 35 seconds.
First published: 1996-01-27 last updated: 2013-04-20