Banana Bread

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 97 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 1/2 cups biscuit baking mix (bisquick) bake it all mix*
1 cup bananas mashed**
1/4 cup nuts chopped
1 each egg
2/3 cup sugar
1/4 teaspoon baking soda

Directions

*Do not pack.

**About 1 pound, or 4 small bananas Combine bananas, nuts and egg. Add Mix, sugar and soda. Beat to blend thoroughly.

Turn into a 9 by 5 by 3-inch loaf pan, bottom rubbed with shortening.

Bake in a 350 F. oven 45 to 50 minutes. Let stand about 10 minutes, then turn out on rack to cool.

Twelve hours' storage improves flavor and texture.

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Nutrition Facts

Serving Size 27g
Amount per Serving
Calories 97 26% of calories from fat
% Daily Value*
Total Fat 3.0g4%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 23mg8%
Sodium 25mg1%
Total Carbohydrate 18.0g6%
 Dietary Fiber 0.0g2%
 Sugars 17.0g
Protein 1.0g3%
Vitamin A 1%  Vitamin C 0%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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