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| 1 1/2 | cups | flour, all-purpose | |
| 1/2 | cup | whole wheat flour | |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 3/4 | cup | butter | softened |
| 2/3 | cup | sugar | |
| 2/3 | cup | brown sugar, light | firmly packed |
| 1 | teaspoon | vanilla extract | |
| 2 | medium | bananas | mashed |
| 1 | each | egg | |
| 12 | ounces | chocolate chips (semi-sweet) | mini morsels |
| 1 | x | powdered sugar |
Preheat oven to 350'F. In small bowl, combine flours, baking powder and salt; set aside.
In large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla extract until creamy. Beat in bananas and egg. Gradually beat in flour mixture. Stir in semi-sweet chocolate mini morsels.
Spread into greased 15 1/2x10 1/2" baking pan.
Bake 25-30 minutes. Cool completely. Sprinkle with confectioners' sugar.
Cut into 2x1" bars.
Makes about 6 1/2 dozen bars.
VARIATION: Omit whole wheat flour. Increase all-purpose flour to 2 cups.
These were great! Soft and moist. A huge hit at the office! Will definetly make again and again.
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Oh my goodness. Words cannot describe how good this recipe is. I absolutely loved it. I added a little more cajun seasoning than it said because I love spiciness and it was perfect. I will definitely make this a meal to share with everyone.