Baltimore Peach Cake

60 minutes Prep: 35 minutes Cook: 25 minutes

555 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	tablespoon	butter	softened
1	cup	sugar
2 1/2	cups	flour, all-purpose
3	teaspoons	baking powder
1 1/2	cups	milk
3/4	cup	sugar	mixed with
2	teaspoons	cinnamon
5	large	peaches	peeled, sliced
2	tablespoons	butter	melted

Directions

Preheat oven to 350. With electric mixer, blend first five ingredients. Spread in greased and floured 15x10" jelly roll pan, or 13x9" plus one 8" cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base.

Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mixture and drizzle melter butter over all. Bake for 25-30 minutes. (For thicker dough, omit 8" cake pan -- use 13x9" pan only.)

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Nutrition Facts

Serving Size 326g

Amount per Serving

Calories 555 13% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 67mg	3%
Total Carbohydrate 116.0g	39%
Dietary Fiber 4.0g	16%
Sugars 74.0g
Protein 9.0g	18%

Vitamin A	15%		Vitamin C	17%
Calcium	14%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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