Balti Masala Paste

10 minutes Prep: 10 minutes Cook: 0 minutes

182 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	x	other recipe	balti masala spice
6	ounces	vinegar	spiced or plain
6	ounces	vegetable oil	sunflower or peanut

Directions

A paste which, like Balti sauce, appears repeatedly in Balti recipes.

Place the ground spices in a bowl.

Add vinegar, and water sufficient to make a paste.

Let stand 10-15 minutes.

Heat the oil in a wok.

Add the paste. Stir-fry until the water content is cooked out (about 3-5 minutes) and the paste thickens and begins to bubble with the same kind of boiling noise that oatmeal makes.

Remove from heat.

Bottle while hot in boiled jars.

When in the bottle, add heated oil to top off, seal, and store.

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Nutrition Facts

Serving Size 42g

Amount per Serving

Calories 182 100% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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