Balsamic Potato Salad

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A creamy and delicious potato salad made with balsamic vinegar, celery and radishes.

60 minutes Prep: 10 minutes Cook: 20 minutes

124 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2	pounds	potatoes	new red
1	cup	sour cream
1/4	cup	balsamic vinegar
1	tablespoon	olive oil
2	teaspoons	salt
2	teaspoons	black pepper	freshly ground
1	x	black pepper	freshly ground
1	cup	scallions, spring or green onions	sliced
1/2	cup	celery	coarsly chopped
1	cup	radishes	sliced

Directions

Cook potatoes in a large pot of boiling salted water over medium heat just until tender, 15-20 minutes. Meanwhile, make balsamic dressing: Whisk sour cream, balsamic vinegar, olive oil, salt and pepper in a large bowl until blended. Stir in all but 2 tb sliced scallions. Drain potatoes well in a colander. Transfer to bow; add dressing and gently toss to coat. Let potatoes cool to room temperature. Add celery and radishes to potatoes in bowl and toss gently to combine. Line serving bowl with romaine leaves and spoon potato salad onto lettuce. Sprinkle salad with reserved scallions.

105 calories per serving. From: Syd's Cookbook.

Reviews

A good and easily made salad.
over 8 years ago

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Nutrition Facts

Serving Size 120g

Amount per Serving

Calories 124 37% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 415mg	17%
Total Carbohydrate 18.0g	6%
Dietary Fiber 2.0g	7%
Sugars 2.0g
Protein 2.0g	4%