Ball Park Cherry Berry Ice Cream

1035 calories per serving view nutrition facts

3 quarts suggest servings

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Ingredients

2	envoples	gelatin, unflavored
1 1/2	cups	sugar
1/2	cup	water
10	ounces	strawberries	frozen sliced
2	cups	cherries	dark sweet
4	cups	cream, half and half	or light cream
2	cups	heavy whipping cream
2	teaspoons	vanilla extract

Directions

In a small saucepan combine unflavored gelatin and sugar. Add water and strawberries. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat and cool to room temperature.

Meanwhile, chop cherries.

In a 3 quart or larger ice cream freezer combine half and half, whipping cream, vanilla, strawberry mixture and cherries.

Freeze according to manufacturer's direction or place in freezer containers and freeze at least 4 hours.

Makes about 3 quarts.

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Nutrition Facts

Serving Size 513g

Amount per Serving

Calories 1035 63% of calories from fat

	% Daily Value*
Total Fat 72.0g	111%
Saturated Fat 45.0g	224%
Trans Fat 0.0g
Cholesterol 253mg	84%
Sodium 146mg	6%
Total Carbohydrate 92.0g	31%
Dietary Fiber 1.0g	4%
Sugars 78.0g
Protein 10.0g	20%

Vitamin A	52%		Vitamin C	49%
Calcium	34%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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