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1 pizza
suggest servings
| 1 | box | pizza dough | |
| 2 | teaspoons | rosemary leaves | |
| 1 | teaspoon | basil | |
| 1 | teaspoon | oregano | |
| 1 | large | garlic bulb | red, skinned |
| 8 | ounces | cambozola cheese | |
| 1 | tablespoon | olive oil | |
| 1 | teaspoon | italian seasoning |
Mix pizza dough per instructions, adding rosemary, basil and oregano to the dough.
Spread it out in a pizza pan and bake for 8 to 10 minutes until golden.
Cut the top off of the garlic bulb.
Put olive oil and italian seasoning into a ramekin and put in the bulb cut side down.
Bake in a toaster oven at 350 degrees for 25 minutes.
Cut the pizza into slices and serve with the Cambozola cheese and garlic.
To eat, place some cheese onto a slice, pop a garlic clove onto it and smear it in.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......
These cookies have been a favorite of my daughter since she was little. They're easy to make.
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