- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 servings
suggest servings
| 1 | pound | beef | chopped |
| 20 | ounces | chicken | chopped |
| 1 | x | salt and black pepper | to taste |
| 1 | each | onion | |
| 2 | each | carrots | |
| 1 | each | celery heart | |
| 1 | each | green bell peppers | |
| 1 | each | tomatoes | |
| 5 | ounces | mushrooms | |
| 1 | large | egg | |
| 4 | ounces | flour, all-purpose |
BETJARENSUPPE AUF BAKONYER ART Put chopped beef into cold water and bring to a boil, than skim the scum off the top.
After 20-25 minutes add chopped chicken.
Season with salt and pepper and onion.When half cooked,add some carrots and parsnips cut into slivers, a celery heart, 1 or 2 green peppers and tomatoes and chopped mushrooms.
Out of this make a broth.
Than make ribbon noodles from 1 egg and flour. Put them in the soup to cook.
Serve with sour cream or sour milk.
| % Daily Value* | |
| Total Fat 163.0g | 251% |
| Saturated Fat 55.0g | 274% |
| Trans Fat 0.0g | |
| Cholesterol 1106mg | 369% |
| Sodium 994mg | 41% |
| Total Carbohydrate 79.0g | 26% |
| Dietary Fiber 11.0g | 42% |
| Sugars 17.0g | |
| Protein 296.0g | 593% |
| Vitamin A | 455% | Vitamin C | 212% | |
| Calcium | 30% | Iron | 140% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Ok, connect these dots. What do artichokes and sexism have in common? Well, many foods in medieval and...
RecipeLand.com kitchens here: These are one of our favorites. A great company dish while entertaining. We use the ready-made egg roll wraps from the supermarket to save time. If you find the number of spices on the list intimidating have no fear. Simply use a tablespoon or so of all-purpose curry powder to replace the long list of spices. We make these regularily to freeze and re-heat. They freeze extremely well and microwave or even better oven reheating is a snap. There are many variations to this recipe on the site. Just search for 'samosa'. Serve with an Apple Ginger or other Fruit Chutney or eggroll (Plum) sauce.
Add your comment