Baking Mix Blueberry Muffins

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 18 minutes
Calories Per Serving and Nutrition Information 157 calories per serving view nutrition facts
# of servings this recipe makes 1 dozen suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 ea. egg
2 cups biscuit baking mix (bisquick)
1/3 cup sugar
2/3 cup milk
2 tablespoons vegetable oil
3/4 cup blueberries

Directions

Heat oven to 400 degrees F.

Grease bottoms only of 12 medium muffin cups or line with paper baking cups.

Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened.

Fold blueberries into batter.

Divide batter evenly among cups.

Bake 15-18 minutes or until golden brown.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


C9b8b56349865f26688ea3988e2f30da6f601353
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 92g
Amount per Serving
Calories 157 42% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 17mg1%
Total Carbohydrate 23.0g8%
 Dietary Fiber 1.0g3%
 Sugars 21.0g
Protein 2.0g3%
Vitamin A 2%  Vitamin C 5%
Calcium 5%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

ArrowRoot

by Laurie Laurie

General:Arrowroot is a white powder extracted from the root of a West Indian plant, Marantha arundinacea. It looks and feels like cornstarch....

read more...

Member Review

****

Scallop And Pine Nut Sauce with Spaghettini And Basil

This was great, but very rich! I substituted Blush Zinfandel but it worked fine.

Apple Cake recipe
Recipe Photo
Recipe Photo