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1 dozen
suggest servings
| 1 | ea. | egg | |
| 2 | cups | biscuit baking mix (bisquick) | |
| 1/3 | cup | sugar | |
| 2/3 | cup | milk | |
| 2 | tablespoons | vegetable oil | |
| 3/4 | cup | blueberries |
Heat oven to 400 degrees F.
Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened.
Fold blueberries into batter.
Divide batter evenly among cups.
Bake 15-18 minutes or until golden brown.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 17mg | 1% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 21.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 2% | Vitamin C | 5% | |
| Calcium | 5% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Arrowroot is a white powder extracted from the root of a West Indian plant, Marantha arundinacea. It looks and feels like cornstarch....
This was great, but very rich! I substituted Blush Zinfandel but it worked fine.
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