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| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 4 | tablespoons | vegetable shortening | |
| 1 | cup | buttermilk |
Sift flour with soda, salt and baking powder.
Mix in the shortening with fingertips.
Add buttermilk and stir.
Mix all into a soft dough.
Using a spoon, drop pieces of the dough about the size of a walnut onto a greased baking sheet.
Leave 2 inches between each.
Bake in a preheated 400 degrees F. oven for 10 min., or until browned.
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Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...
Very flavorful. I used baby bella mushrooms and it gave it more depth. If you want to double it be sure to add extra cooking time.