Bakewell Pudding

60 minutes Prep: 25 minutes Cook: 35 minutes

609 calories per serving view nutrition facts

1 tart suggest servings

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Ingredients

8	ounces	puff pastry

Filling
1	x	strawberry jam
4	each	egg yolks
2	each	egg whites
4	ounces	butter
4	ounces	sugar
1	x	almond extract

Directions

Pre-heat oven to 425oF or Mark 7.

Roll out the pastry and line a wide shallow dish or a pie plate.

Spread the pastry with a thick layer of jam.

Cream butter and sugar, add the egg yolks, the beaten egg whites and the almond extract.

Spread the mixture over the jam and bake for 15 mins. Reduce heat to 350oF Mark 4 for 20 mins. The filling is meant to remain soft and is not intended to set.

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Nutrition Facts

Serving Size 109g

Amount per Serving

Calories 609 65% of calories from fat

	% Daily Value*
Total Fat 44.0g	68%
Saturated Fat 17.0g	87%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 303mg	13%
Total Carbohydrate 51.0g	17%
Dietary Fiber 1.0g	3%
Sugars 25.0g
Protein 4.0g	9%

Vitamin A	14%		Vitamin C	0%
Calcium	1%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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