Baker's Square French Silk Pie

30 minutes Prep: 30 minutes

825 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	each	pie shell (9 inch)	prepared
1	small	pudding mix, instant	chocolate, substitute buttermilk for milk
1	envelope	knox gelatin
1/4	cup	water	cold
9	ounces	whipped topping, prepared
1	x	chocolate	shavings

Directions

Prepare small box instant pudding, using buttermilk instead of milk; set aside. Prepare 1 envelope Knox gelatine with 1/4 cup cold water. Use glass measuring cup to mix gelatine. Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatine. Gelatine is dissolved when mixture is clear.

Wire whisk gelatine into pudding and fold in the 9oz. cool whip.

Pour into prepared crust; chill. Apply whipping cream on top before serving. Garnish with chocolate shavings.

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Nutrition Facts

Serving Size 266g

Amount per Serving

Calories 825 57% of calories from fat

	% Daily Value*
Total Fat 52.0g	80%
Saturated Fat 22.0g	112%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 876mg	36%
Total Carbohydrate 82.0g	27%
Dietary Fiber 1.0g	5%
Sugars 24.0g
Protein 8.0g	16%

Vitamin A	1%		Vitamin C	0%
Calcium	9%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Lane Cake

I am delighted to have found this recipe again. My mother always made this Lane Cake at Xmas time back in the 50's and it is undoubtedly the best fruitcake I have ever eaten. It is best made and let "ripen" a week or so before eating it. I intend to make one during this holiday season. Pat in Raleigh, NC