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| 6 | ounce | pasta, ziti | |
| 1 | each | garlic clove | minced |
| 15 | ounce | ricotta cheese | |
| 1/4 | teaspoon | black pepper | |
| 8 | ounce | mozzarella cheese | shredded |
| 1 | pinch | nutmeg | ground |
| 1 | each | egg | lightly beaten |
| 1/4 | cup | parmesan, parmigiano-reggiano cheese, grated | |
| 1/4 | cup | parsley leaves | chopped |
Cook pasta following package directions; drain.
Preheat oven to 350 degrees F.
Grease 2-quart casserole.
In large bowl, blend ricotta, 1 cup mozzarella, egg, parsley, garlic, pepper and nutmeg; stir in ziti.
Spoon into prepared casserole and sprinkle with remaining mozzarella and Parmesan.
Bake until top is golden, about 30 minutes.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 254mg | 11% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 9% | Vitamin C | 5% | |
| Calcium | 32% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
Excellent, this is one of best black beans recipes, we baked these Croquettes about 40 minutes, much longer than 20 minutes, and the croquettes turned out wonderful, breadcrumbs on the surface were golden and nice, and they tasted really good, if you want to try a meatless recipe, this is the one. Enjoy!
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