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| 8 | ounces | pasta, ziti | cooked conventionally |
| 1 | x | tomato sauce | |
| 3/4 | cup | mozzarella cheese | shredded |
1. In a deep, 2-quart, heat-resistant, non-metallic casserole combine ziti, tomato sauce and 1/3 cup shredded cheese.
2. Sprinkle remainder of cheese on top of casserole and heat- uncovered, in Microwave Oven 5 to 8 minutes or until cheese is melted and sauce is bubbly.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 41mg | 2% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 2.0g | 6% |
| Sugars 3.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 5% | Vitamin C | 13% | |
| Calcium | 5% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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"Salad is the kind of food that real food eats," proclaimed Alf, the furry alien sitcom character from the 80's. Clearly Alf's rebuking of...
The only thing that would make this better is an extra something to enhance the Mexican flavor--maybe more salsa, more spice? Otherwise very good and the family liked it and it makes for good leftovers.
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