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4 servings
suggest servings
| 2 | pounds | ground beef | |
| 1 | pound | italian sausage | |
| 29 | ounces | spaghetti sauce | |
| 1 | pound | pasta, ziti | or shells |
| 1 | teaspoon | italian seasoning | |
| 3/4 | tablespoon | garlic powder | |
| 12 | ounces | mozzarella cheese | shredded |
| 1 | x | parmesan, parmigiano-reggiano cheese, grated | to taste |
Break up and brown the meats and onion togeather, until just brown.
Add the spaghetti sauce and simmer while the pasta is cooking.
Add the spices to taste, and when the pasta is done, combine it with the meat and the cheese in a large baking dish and bake in a 350 F oven for 30 to 45 min.
Serve with warm garlic or italian bread and wine if you like.
| % Daily Value* | |
| Total Fat 93.0g | 143% |
| Saturated Fat 35.0g | 174% |
| Trans Fat 0.0g | |
| Cholesterol 314mg | 105% |
| Sodium 2153mg | 90% |
| Total Carbohydrate 128.0g | 43% |
| Dietary Fiber 11.0g | 42% |
| Sugars 31.0g | |
| Protein 116.0g | 231% |
| Vitamin A | 36% | Vitamin C | 42% | |
| Calcium | 83% | Iron | 72% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...
This rice casserole was a big hit with my family! The only problem was that after 45 minutes the rice wasn't cooked at all. I baked it, covered, for another 30 minutes, and it was perfect. I think the next time I would cook it with covered. The taste was just excellent!
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