Baked Vanilla Cheesecake

120 minutes Prep: 60 minutes Cook: 60 minutes

756 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients


Pastry
1 2/3	cups	flour, all-purpose
1	pinch	salt
1/2	cup	butter	cut in small pieces
1	tablespoon	butter	(add to above)
2	tablespoons	sugar
1	each	egg
4	tablespoons	water	ice cold

Filling
1 1/2	pounds	cream cheese
1/4	cup	vegetable oil
1 1/4	cups	sugar
3	large	eggs	separated
1/4	cup	cornstarch
5		vanilla extract
1/2	cup	milk

Directions

Sift flour and salt into a large bowl. Using a pastry blender or 2 knives,cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar, egg and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate for 30 minutes.

Preheat oven to 350f. On a floured surface, roll out dough to fit a 10-in flan tin with a removable bottom. Place dough in tin without stretching.

** FILLING ** Beat cream cheese, oil, sugar, egg yolks, cornstarch, vanilla and milk in alarge bowl until smooth. Beat egg whites until stiff; fold into cream cheese mixture. Pour into pastry shell.

Bake 50 to 60 minutes or until a wooden pick inserted in center comes out clean. Turn off oven. Let cheesecake cool in oven with door open slightly. Remove cooled cheesecake from tin and serve.

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Nutrition Facts

Serving Size 219g

Amount per Serving

Calories 756 62% of calories from fat

	% Daily Value*
Total Fat 52.0g	81%
Saturated Fat 29.0g	144%
Trans Fat 0.0g
Cholesterol 232mg	77%
Sodium 385mg	16%
Total Carbohydrate 61.0g	20%
Dietary Fiber 1.0g	3%
Sugars 36.0g
Protein 13.0g	26%