Baked Stuffed Trout

Turn on the oven for this succulent dish that will have you licking your lips and your fingers!

60 minutes Prep: 15 minutes Cook: 45 minutes

62 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	butter	or margarine
1	each	onion	chopped
1	each	celery stalks	diced
1	cup	bread	cut into cubes
1	tablespoon	thyme leaves	fresh OR 1 ts dried thyme
1	x	salt and black pepper
4	each	trout	dressed (about 1/2 pound each)
8	each	bacon slices
1	x	celery leaves	or parsley

Directions

Preheat the oven to 450 F.

Melt the butter or margarine in a frying pan. Add onion and celery and cook until softened, about 5 minutes. Remove the pan from the heat. Add the bread cubes, thyme, and season with salt and pepper to taste. Stir to mix well.

Season the cavity of each trout with salt and pepper. Stuff each trout with the bread mixture, dividing it evenly among the fish. If necessary, secure the openings with wooden toothpicks.

Wrap 2 bacon slices around each stuffed trout. Arrange in a baking dish, in one layer. Bake until the fish flakes easily when tested with a fork and the bacon is crisp, 35-40 minutes. Serve garnished with celery leaves or sprigs of parsley.

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Nutrition Facts

Serving Size 45g

Amount per Serving

Calories 62 83% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 49mg	2%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 0.0g	1%