Baked Stuffed Peaches

50 minutes Prep: 20 minutes Cook: 30 minutes

86 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

75	grams	almonds	ground
3/4	cup	amaretti (almond-flavored wafer cookies)	ground
50	grams	sugar
2	each	egg yolks
1	each	egg	whole, beaten
6	each	peaches	freestone
1	x	butter
1/2	cup	marsala wine

Directions

Combine the sugar, ground almonds and amaretti.

Gradually stir in the beaten egg, adding just enough egg so the mixture holds together; don't let it become too wet to hold its shape.

Form the mixture into 12 balls approx. the size of walnuts.

Butter a shallow baking dish. Halve the peaches and remove the pits, placing the halves cut-side up in the dish.

Press a ball of the almond mixture into the cavity of each peach half. Dot the tops with butter, and drizzle marsala over all.

Bake at 190 for around 30 mins. until the almond mixture is golden and crusty.

Serve warm or chilled.

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Nutrition Facts

Serving Size 89g

Amount per Serving

Calories 86 39% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 5mg	0%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	7%
Sugars 11.0g
Protein 2.0g	5%

Vitamin A	5%		Vitamin C	8%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Blini

I just thought buckwheat flour should be healthy, so I tried this recipe, and I felt very satisfied, and love the golden sides, nice looking, good tasting:)

Reviewed by lovely