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6 servings
suggest servings
| 1 | x | white fish fillets | enough for 4-6 servings |
| 2 | cups | bread | soft 1/2" cubes |
| 1 | small | onion | chopped fine |
| 1 | each | green bell pepper | blanched and chopped |
| 8 | ounces | crab meat | imitation |
| 1/4 | cup | lemon juice | |
| 1/2 | cup | mayonnaise | |
| 1 | x | salt and black pepper | to taste |
Mix all these ingredients together and roll up in fish fillets, securing them with toothpicks. Divide it among four or five good-sized pieces.
Bake at 400 for 30 minutes. During last 10 minutes pour newburg sauce over fish.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 211mg | 9% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 2% |
| Sugars 2.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 2% | Vitamin C | 37% | |
| Calcium | 3% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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