Baked Stuffed Clams

⁽¹⁾

Try this new and delicious seafood dish that uses clams, bread crumbs and a hot pepper sauce.

30 minutes Prep: 15 minutes Cook: 15 minutes

208 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

12	each	clams
1/4	cup	butter
1	cup	bread crumbs	fine , dry
1	teaspoon	parsley flakes
1/4	teaspoon	lemon pepper
1/8	teaspoon	garlic powder
1/8	teaspoon	oregano
3		red hot pepper sauce (eg. Tabasco)	to taste
1	x	paprika
1	x	old bay seasoning	(or any crab spice)

Directions

Shuck and chop clams, strain and reserve liquid. Melt butter in pan. Add crumbs, parsley, lemon pepper seasoning, garlic powder, oregano, and hot sauce; mix well. If mix is too dry, moisten with clam liquor. Fill 12 clam shells with clam mix. Sprinkle paprika and crab spice over top. Bake at 400 degrees for 12 - 15 min.

Reviews

I do think that this recipe sounds like a easy and good meal to cook..
over 7 years ago

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Nutrition Facts

Serving Size 41g

Amount per Serving

Calories 208 56% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 279mg	12%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 4.0g	7%

Vitamin A	7%		Vitamin C	0%
Calcium	5%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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