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4 servings
suggest servings
| 1 1/2 | pounds | squid | small, cleaned, bodies sliced into 1/4 inch rings, tentacles halved if large |
| 1 | cup | bread crumbs | plain |
| 1 | teaspoon | oregano | crumbled |
| 1 | teaspoon | black pepper | freshly ground |
| salt | |||
| 1/2 | cup | olive oil | |
| 2 | tablespoons | olive oil | |
| 1 | clove | garlic | minced, large |
| 1 | teaspoon | anchovy paste | |
| 1/2 | pound | pasta, capellini | or other thin pasta |
| 1 | tablespoon | butter, unsalted | |
| 1 | x | lemons | wedges, for serving |
Preheat the oven to 450F.
Bring a large saucepan of water to a boil.
In a large bowl, toss the squid with the breadcrumbs, oregano, pepper, and one teaspoon salt.
Spread the squid in a large baking dish in a single layer and sprinkle with any leftover crumbs.
Drizzle 1/4 cup plus 2 tablespoons of the olive oil on top.
Bake for 10 minutes, or until the squid is golden brown and crunchy.
Meanwhile, in a small saucepan, whisk the garlic and the anchovy paste into the remaining 1/4 cup oil and bring to a simmer over low heat.
Cook, whisking, until fragrant but not browned, about 3 minutes.
Add salt to the boiling water.
Add the capellini and cook, stirring occasionally, until al dente, about 3 minutes.
Drain the pasta and return it to the saucepan.
Add the anchovy sauce and the butter and toss to coat.
Make a bed of capellini on a platter or plates.
Mound the baked squid on the pasta and serve with lemon wedges.
| % Daily Value* | |
| Total Fat 52.0g | 79% |
| Saturated Fat 10.0g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 463mg | 154% |
| Sodium 742mg | 31% |
| Total Carbohydrate 33.0g | 11% |
| Dietary Fiber 1.0g | 6% |
| Sugars 2.0g | |
| Protein 39.0g | 77% |
| Vitamin A | 4% | Vitamin C | 13% | |
| Calcium | 16% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...
I took this cake to work and had to print about 50 copies to pass out. I also carmel frosting and cut-up snicker bars on top of cake.
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