Baked Spaghetti

90 minutes Prep: 45 minutes Cook: 45 minutes

305 calories per serving view nutrition facts

10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	spaghetti
1	tablespoon	salt
1	medium	onion	chopped
4	tablespoons	vegetable oil
15	ounces	tomato sauce
16	ounces	tomatoes, canned	chopped
1	x	salt	to taste
1	x	black pepper	to taste
9	ounces	cheddar cheese
1/4	cup	seasoned dry bread crumbs

Directions

Boil spaghetti for 15 minutes in salted water; drain. Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper.

Cook 20 minutes. Cut up cheese; 1/3 package in small pieces and 2/3 package in strips.

Grease large glass baking dish with oleo. Place 1/2 spaghetti in dish. Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top. Add remaining spaghetti, cheese pieces and gravy. Top with cheese strips and breadcrumbs.

Bake at 350 degrees for 25 minutes.

Makes 10 servings

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 172g

Amount per Serving

Calories 305 31% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 905mg	38%
Total Carbohydrate 42.0g	14%
Dietary Fiber 3.0g	12%
Sugars 5.0g
Protein 11.0g	21%

Vitamin A	7%		Vitamin C	19%
Calcium	13%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to vaughan

Last Recipes Viewed

Recipe Bite

Anise_Seed

by Laurie

General:Anise Seed is a gray-brown oval seed from Pimpinella anisum, a plant in the parsley family. It is related to caraway, dill, cumin, and fennel....

Member Review

Creamy Avocado and White Bean Wrap

My husband made this recipe at lunch, we used the whole wheat tortillas, we used dry white beans, last night we put them into a cup of water,and the wraps went very well, we even didn't add salt, very light, yummy and healthy, I think we will make it very often.

Reviewed by happyzhangbo