Baked Snapper Gremolata

60 minutes Prep: 15 minutes Cook: 45 minutes

375 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pounds	potatoes	, 1/4 inch thick
2	tablespoons	olive oil
1 1/2	teaspoons	thyme	fresh
3/4	teaspoon	thyme	dried
1	x	black pepper	coarse
1	tablespoon	parsley leaves	chopped
1	teaspoon	lemon zest	fine
1	teaspoon	garlic	fine
1	tablespoon	lemon juice	fresh
1 1/2	pounds	red snapper, whole fish

Directions

Heat oven to 400 degrees.

In large bowl, toss potatoes with olive oil, 1 teaspoon of the fresh thyme (1/2 tsp. of the dried), a pinch of salt and a grinding of pepper.

Spread mixture in an even layer in 15x10 inch jelly roll pan.

Roast until potatoes are browned, about 35 minutes.

Remove pan from oven and increase temperature to 450.

In small bowl, blend parsley, lemon zest and remaining thyme.

Sprinkle lemon juice then herb mixture evenly over fish fillets and sprinkle lightly with salt and pepper.

Arrange fish on top of potatoes.

Return pan to oven and bake until fish is opaque in center, about 10 minutes.

For each individual serving, scoop up crusty potatoes topped with fish.

Garnish with fresh parsley sprigs if desired.

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Nutrition Facts

Serving Size 353g

Amount per Serving

Calories 375 22% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 118mg	5%
Total Carbohydrate 35.0g	12%
Dietary Fiber 3.0g	13%
Sugars 2.0g
Protein 38.0g	76%

Vitamin A	5%		Vitamin C	32%
Calcium	7%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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