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| 12 | each | shrimp | jumbo |
| 2 | large | eggs | beaten |
| 1/2 | cup | parsley leaves | chopped |
| 2 | cups | bread crumbs | flavored |
| 5 | cloves | garlic | chopped |
| 1/2 | cup | olive oil |
Peel and devein shrimp, dip in egg then roll in bread crumbs and place in a lightly oiled shallow baking dish.
Sprinkle garlic and parsley over top.
Pour oil over shrimp.
Heat oven to 400 degrees F, bake for 20 minutes or until cooked. (Do not overcook.)
| % Daily Value* | |
| Total Fat 32.0g | 50% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 437mg | 18% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 3.0g | 12% |
| Sugars 4.0g | |
| Protein 11.0g | 23% |
| Vitamin A | 15% | Vitamin C | 22% | |
| Calcium | 14% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...
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