Baked Shrimp

⁽¹⁾

A succulent shrimp dish that doesn't take a whole lot to make or eat!

30 minutes Prep: 15 minutes Cook: 15 minutes

372 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	large	shrimp
4	tablespoons	lemon juice
1/2	cup	butter
1/2	cup	parsley leaves	chopped
3	each	garlic cloves	minced
1	cup	bread crumbs
2	teaspoons	paprika

Directions

Butterfly shrimp but don't cut all the way. Spread and flatten. Place shrimps in individual baking dishes. Sprinkle with portion of lemon juice. Combine butter, 5 tb. parsley and garlic in a bowl. Place some of the mixture on each shrimp. Combine crumbs, remaining parsley and paprika and place some on each shrimp.

Bake at 400 degrees for 15 minutes. Garnish with lemon wedges.

Reviews

Sounds like a good recipe that's easy, I'll try it!
over 8 years ago

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Nutrition Facts

Serving Size 130g

Amount per Serving

Calories 372 61% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 147mg	49%
Sodium 465mg	19%
Total Carbohydrate 24.0g	8%
Dietary Fiber 2.0g	8%
Sugars 2.0g
Protein 14.0g	28%

Vitamin A	39%		Vitamin C	34%
Calcium	10%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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