Baked Salmon Packets

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30 minutes Prep: 15 minutes Cook: 15 minutes
94 calories per serving view nutrition facts

Ingredients

4each salmon fillets
4teaspoons butter
8each thyme sprigs fresh
8each parsley sprigs fresh
4cloves cloves minced
4tablespoons white wine dry
1/2teaspoon salt
1/2teaspoon black pepper

Directions

Preheat oven to 400 degrees F.

Place 4 large pieces of foil on a working surface, shiny side down.

Spray the inside with vegetable cooking spray.

Place a fish filet on each piece of foil.

Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish.

Dot each filet with one teaspoon of butter and then securely fold and seal the edges.

Place the packets on a baking sheet and bake for 10-12 minutes.

Place packets on plates and open carefully.

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