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| 4 | each | salmon fillets | |
| 4 | teaspoons | butter | |
| 8 | each | thyme sprigs | fresh |
| 8 | each | parsley sprigs | fresh |
| 4 | cloves | cloves | minced |
| 4 | tablespoons | white wine | dry |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper |
Preheat oven to 400 degrees F.
Place 4 large pieces of foil on a working surface, shiny side down.
Spray the inside with vegetable cooking spray.
Place a fish filet on each piece of foil.
Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish.
Dot each filet with one teaspoon of butter and then securely fold and seal the edges.
Place the packets on a baking sheet and bake for 10-12 minutes.
Place packets on plates and open carefully.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 326mg | 14% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...
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