Baked Red Snapper with Sour Cream Stuffing

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Time to Prepare this Recipe 1 hours Prep: 30 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 458 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

Fish
4 pounds red snapper, whole fish
1 1/2 teaspoons salt
1 x black pepper to taste
2 tablespoons butter
Stuffing
3/4 cup onion chopped
1/4 cup butter melted, or oil
1/2 cup sour cream
1/4 cup lemon diced, peeled
1 teaspoon paprika
1/2 cup celery chopped
1 quart bread crumbs
1/2 teaspoon dill weed
2 tablespoons lemon zest grated
1 teaspoon salt

Directions

Stuffing: Cook celery and onion in butter or oil until tender.

Mix sour cream and dill then combine all ingredients and mix thoroughly.

Makes about one quart stuffing.

Fish: Clean, wash and dry fish.

Sprinkle inside and out with salt and pepper.

Stuff fish loosely.

Close opening with toothpicks.

Place fish in well greased baking pan.

Brush with melted butter or oil.

Bake in moderate oven at 350 degrees F for 50 to 60 minutes or until fish flakes easily.

Baste occasionally with butter or oil.

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Nutrition Facts

Serving Size 379g
Amount per Serving
Calories 458 39% of calories from fat
% Daily Value*
Total Fat 20.0g30%
 Saturated Fat 11.0g53%
 Trans Fat 0.0g
Cholesterol 151mg50%
Sodium 1276mg53%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 63.0g126%
Vitamin A 20%  Vitamin C 24%
Calcium 14%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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