Baked Red Snapper with Ricotta Stuffing

1 hours Prep: 20 minutes Cook: 1 hours

357 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	pounds	red snapper fillets
2	tablespoons	olive oil

Stuffing
1/2	cup	celery	chopped
1/8	cup	olive oil
3/4	cup	ricotta cheese
1/2	teaspoon	salt
2	tablespoons	lemon zest	grated
1/2	cup	onion	chopped
1	cup	bread crumbs
1/4	cup	lemon	peeled
1	teaspoon	paprika

Directions

Clean, wash and dry fish.

Sprinkle inside and out with salt.

Prepare stuffing: Saute celery and onion in 1/4 cup olive oil until soft.

Remove from heat and combine with rest of stuffing ingredients, blending well.

Stuff fish loosely.

Close opening with small skewers or toothpicks.

Place in well-greased baking pan.

Brush with 2 tbsp. olive oil and bake in pre-heated 350 degree oven for 40-60 minutes or until fish flakes easily with a fork.

Baste occassionally with drippings while fish is baking.

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Nutrition Facts

Serving Size 228g

Amount per Serving

Calories 357 30% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 359mg	15%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 48.0g	96%

Vitamin A	8%		Vitamin C	15%
Calcium	12%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe was made by a neighbor and given to me. He told me to try it and then he would tell me what it was made with. I tried it, loved it, and asked him for the recipe. He went and got it and now i make it all the time. Who knew Saltine crackers and chocolate went so well together!! I would recommend it to anyone. I get people at work who tell me to bring it in all the time. It is loved by everyone who makes it.

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