Baked Potato Soup

1 hours Prep: 10 minutes Cook: 40 minutes

190 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

3	pounds	russet potatoes	baked
4	each	bacon slices	thick-cut
1	tablespoon	butter
3/4	cup	yellow onion	finely chopped
2	tablespoons	flour, all-purpose
5	cups	chicken broth
1	cup	cream, half and half
1	cup	cheese
4	each	scallions, spring or green onions	chopped
1	x	salt and black pepper

Directions

Bake potatoes ahead of time and refrigerate.

In 3 quart or medium soup pot, brown bacon until crisp, remove with a slotted spoon and set aside.

Pour off all fat except 1 tablespoon and add butter.

Add onions and sauté 5 minutes over medium heat until soft, but not brown.

Stir in flour; stir and cook for 1 minute.

Add broth, bring to a boil and cook for 2 minutes.

Peel and dice potatoes.

Add diced potatoes, half-and-half, and sautéed bacon.

Simmer for 10-15 minutes.

Add cheese and green onions. Stir until cheese is melted.

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Nutrition Facts

Serving Size 251g

Amount per Serving

Calories 190 22% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 175mg	7%
Total Carbohydrate 31.0g	10%
Dietary Fiber 3.0g	12%
Sugars 3.0g
Protein 6.0g	13%

Vitamin A	3%		Vitamin C	28%
Calcium	5%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Good As Gold Chicken (Like Kfc's and Boston's)

It was very good. I took the advice of the previous reviewer and used 1 teaspoon seasoning salt. I used covered pots at the end instead of foil (not sure if that matters)