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8-10 servings
suggest servings
| 2/3 | cup | butter | |
| 2/3 | cup | flour, all-purpose | |
| 7 | cups | milk | |
| 4 | large | baking potatoes | baked, cooked, peeled and cubed |
| 4 | each | scallions, spring or green onions | sliced |
| 12 | each | bacon slices | cooked and crumbled |
| 1 1/4 | cups | cheddar cheese | shredded |
| 1 | cup | sour cream | |
| 3/4 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper |
In a large soup kettle, melt butter.
Stir in flour, heat and stir until smooth.
Gradually add milk; stirring constantly until thickened.
Add potatoes and onion.
Bring to a boil, stirring constantly.
Reduce heat; simmer for 10 minutes.
Add remaining ingredients; stir until cheese is melted.
Serve immediately.
| % Daily Value* | |
| Total Fat 51.0g | 79% |
| Saturated Fat 32.0g | 162% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 868mg | 36% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 1.0g | 4% |
| Sugars 22.0g | |
| Protein 19.0g | 37% |
| Vitamin A | 46% | Vitamin C | 7% | |
| Calcium | 59% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When you think of Christmas, you think of a lot of different special moments. Moments like decorating the Christmas tree, singing carols, putting up Christmas lights and even baking cookies. ...
I made this recipe last year and it is bar far the best home brew I have ever tasted. The ginger gives it a unique "snap". (pardon the pun) I coulsd drink it all day!
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