Baked Potato Soup

60 minutes Prep: 30 minutes Cook: 20 minutes

688 calories per serving view nutrition facts

8-10 servings suggest servings

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Ingredients

2/3	cup	butter
2/3	cup	flour, all-purpose
7	cups	milk
4	large	baking potatoes	baked, cooked, peeled and cubed
4	each	scallions, spring or green onions	sliced
12	each	bacon slices	cooked and crumbled
1 1/4	cups	cheddar cheese	shredded
1	cup	sour cream
3/4	teaspoon	salt
1/2	teaspoon	black pepper

Directions

In a large soup kettle, melt butter.

Stir in flour, heat and stir until smooth.

Gradually add milk; stirring constantly until thickened.

Add potatoes and onion.

Bring to a boil, stirring constantly.

Reduce heat; simmer for 10 minutes.

Add remaining ingredients; stir until cheese is melted.

Serve immediately.

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Nutrition Facts

Serving Size 560g

Amount per Serving

Calories 688 67% of calories from fat

	% Daily Value*
Total Fat 51.0g	79%
Saturated Fat 32.0g	162%
Trans Fat 0.0g
Cholesterol 141mg	47%
Sodium 868mg	36%
Total Carbohydrate 40.0g	13%
Dietary Fiber 1.0g	4%
Sugars 22.0g
Protein 19.0g	37%

Vitamin A	46%		Vitamin C	7%
Calcium	59%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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