Baked Potato Chips

30 minutes Prep: 15 minutes Cook: 15 minutes

306 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3 1/2	pounds	red potatoes	or white, cut crosswise into 1/8 inch thick slices
6	tablespoons	butter	melted
1	x	salt and black pepper	freshly ground, to taste

Directions

Position racks in upper and lower third of oven and preheat to 500F. Lightly grease 2 baking sheets.

Arrange potato slices in single layer on prepared baking sheets. Brush generously with butter. Bake 7 minutes. Switch pan positions and continue baking until potatoes are crisp and browned around edges, about 7 to 9 minutes.

Transfer to heated platter. Sprinkle with salt and freshly ground pepper. Serve immediately.

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Nutrition Facts

Serving Size 279g

Amount per Serving

Calories 306 34% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 118mg	5%
Total Carbohydrate 46.0g	15%
Dietary Fiber 9.0g	35%
Sugars 0.0g
Protein 8.0g	15%

Vitamin A	7%		Vitamin C	23%
Calcium	12%		Iron	89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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