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1 servings
suggest servings
| 1/2 | cup | water | |
| 2 | cups | bread flour | |
| 1 | tablespoon | milk, skim, (non fat) powder | |
| 1 | tablespoon | sugar | |
| 1 | teaspoon | salt | |
| 1/4 | cup | sour cream | |
| 1 1/2 | tablespoons | potatoes, instant | flakes |
| 1 1/2 | tablespoons | bacon bits | |
| 1 1/2 | tablespoons | chives | |
| 2 | teaspoons | yeast, active dry |
*** This dough will be very dry. Resist the urge to add water.
| % Daily Value* | |
| Total Fat 20.0g | 30% |
| Saturated Fat 9.0g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 2612mg | 109% |
| Total Carbohydrate 222.0g | 74% |
| Dietary Fiber 9.0g | 38% |
| Sugars 15.0g | |
| Protein 43.0g | 85% |
| Vitamin A | 11% | Vitamin C | 6% | |
| Calcium | 19% | Iron | 76% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....
Great hit with the family. Very easy to make. Add ingrediants, set machine, and eat.
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