- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 6 | each | pork chops | |
| 1 | each | garlic clove | minced |
| 1 | teaspoon | caraway seeds | crushed |
| 2 | teaspoons | hungarian paprika | mild |
| 1/2 | teaspoon | salt | |
| 1 | x | black pepper | to taste |
| 1 | cup | white wine | dry |
| 1 | cup | sour cream | optional |
Place the pork chops in an ovenproof casserole.
Mix the remaining ingredients, except sour cream, and pour over the chops.
Marinate the chops 2 to 3 hours in the refrigerator.
Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender.
Add more wine if necessary.
Stir sour cream into pan juices and heat through but do not boil.
Serve chops with sour-cream gravy and buttered noodles or dumplings.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 217mg | 9% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 12% | Vitamin C | 2% | |
| Calcium | 5% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
This is a great recipe for those that like HOT foods. Try using honey in place of the sugar. It makes a smoother texture and a slightly different taste, a taste that we decided we liked better after trying it both ways. We serve it with pepperoni, crackers and a white cheese.
Add your comment