Baked Peaches with Kirsch and Chocolate

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 92 calories per serving view nutrition facts
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Ingredients

4 large peaches ripe
8 large squares dark chocolate
2 tablespoons brandy amaretto or kirsch
1 x double cream to serve

Directions

Halve the peaches, pull out the stones carefully and place a square of chocolate in the hollow of each peach half.

Put the peaches in a baking dish, spoon over a little of the liqueur and bake in a preheated oven (200 degrees C or 400 degrees F) for 10 minutes, until the fruit is soft and the chocolate has melted.

Serve with cream.

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Nutrition Facts

Serving Size 186g
Amount per Serving
Calories 92 4% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 17.0g6%
 Dietary Fiber 3.0g11%
 Sugars 15.0g
Protein 2.0g3%
Vitamin A 11%  Vitamin C 19%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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