Baked Peaches with Kirsch and Chocolate

30 minutes Prep: 20 minutes Cook: 10 minutes

92 calories per serving view nutrition facts

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Ingredients

4	large	peaches	ripe
8	large squares	dark chocolate
2	tablespoons	brandy	amaretto or kirsch
1	x	double cream	to serve

Directions

Halve the peaches, pull out the stones carefully and place a square of chocolate in the hollow of each peach half.

Put the peaches in a baking dish, spoon over a little of the liqueur and bake in a preheated oven (200 degrees C or 400 degrees F) for 10 minutes, until the fruit is soft and the chocolate has melted.

Serve with cream.

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Nutrition Facts

Serving Size 186g

Amount per Serving

Calories 92 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 17.0g	6%
Dietary Fiber 3.0g	11%
Sugars 15.0g
Protein 2.0g	3%