Baked Oysters

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 192 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

18 each oysters
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 cup green bell pepper chopped
1/4 cup onion chopped
1 tablespoon butter
1 dash mace
1 dash black pepper
1 dash cayenne pepper
1/2 can soup, tomato
1/4 cup heavy whipping cream
1/4 cup sherry

Directions

Chop oysters into three or four pieces and divide between six small individual casseroles.

Sprinkle with lemon juice and salt.

Sauté green pepper and onion in butter until just tender.

Sprinkle over oysters.

Season with mace, pepper and cayenne. Combine soup, whipping cream and sherry and spoon over oysters, dividing mixture evenly between casseroles.

Bake in slow over, 300 degrees F. 55 minutes or until brown and bubbly.

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Nutrition Facts

Serving Size 206g
Amount per Serving
Calories 192 43% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 4.0g22%
 Trans Fat 0.0g
Cholesterol 94mg31%
Sodium 415mg17%
Total Carbohydrate 12.0g4%
 Dietary Fiber 1.0g2%
 Sugars 3.0g
Protein 15.0g30%
Vitamin A 15%  Vitamin C 39%
Calcium 2%  Iron 44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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