Baked Oranges

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Time to Prepare this Recipe 10 hours Prep: 70 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 483 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

6 whole oranges medium size
2 1/2 cups sugar
2 cup water
1/2 cup cinnamon candies red

Directions

Boil unpeeled oranges in water until tender.

(Less than 1 hour.)

Cool oranges.

Cut oranges in quarters or eighths and place in baking dish.

Combine sugar, water and cinnamon candies and heat until candies dissolve.

Pour this syrup over oranges.

Bake 1 hour at 350 degrees F.

Chill, preferably overnight.

Serve as accompaniment to meat, poultry or casserole dish.

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Nutrition Facts

Serving Size 244g
Amount per Serving
Calories 483 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 125.0g42%
 Dietary Fiber 0.0g0%
 Sugars 125.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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